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Pompeian USDA Organic Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 24 FL. OZ.
Purchase options and add-ons
Brand | Pompeian |
Flavor | Organic Robust |
Net Content Volume | 24 Fluid Ounces |
Special Feature | Cold Pressed |
Liquid Volume | 24 Fluid Ounces |
About this item
- ORGANIC ROBUST EXTRA VIRGIN OLIVE OIL: Expertly crafted by The Olive Oil People, this USDA Certified Organic extra virgin olive oil is made from first cold pressed olives, grown and nurtured by our family of farmers.
- FULL-BODIED, ROBUST TASTE: Pompeian Extra Virgin Olive Oils are ideal for any meal that starts with a sauté and ends with a drizzle. With its robust flavor profile, Pompeian Organic Robust EVOO is perfect for salads and marinades!
- 100% FARMER CRAFTED: Quality from The Olive Oil People since 1906.
- IMPORTED, FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL: Certified for Authenticity by the North American Olive Oil Association (NAOOA).
- COMMITTED TO QUALITY: Pompeian Organic Robust Extra Virgin Olive Oil is USDA Certified Organic, Naturally Gluten Free and Non-Allergenic, Kosher, and Non-GMO Verified by the Non-GMO Project.
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From the brand
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WE ARE THE OLIVE OIL PEOPLE.
Farmer owned and farmer made, olive oil is our passion and we do it better than anyone else. We are a family of olive famers who create responsibly crafted olive oil that's simply better.
So go ahead, POUR, DOUSE, DUNK, SOP — leftovers or lunch à la desk, let's eat!
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Climate Pledge Friendly
Products with trusted sustainability certification(s). Learn more
Product Certifications (2)
The Reducing CO2 label applies to products certified by the Carbon Trust, that are lowering their carbon emissions year after year for the full lifecycle of the product. The Carbon Trust was formed in 2001 and introduced the world’s first carbon label in 2007. It produces its certifications to global leading and independently verified standards. The Carbon Trust has a mission to accelerate the move to a sustainable, low carbon economy.
USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.
From the manufacturer
RICH TASTE OLIVE OIL | SMOOTH EVOO | ORGANIC SMOOTH EVOO | ORGANIC ROBUST EVOO | ROBUST EVOO | SPANISH BOLD EVOO | |
---|---|---|---|---|---|---|
Customer Reviews |
4.8 out of 5 stars
1,840
|
4.8 out of 5 stars
33,891
|
4.8 out of 5 stars
4,630
|
4.7 out of 5 stars
19,653
|
4.8 out of 5 stars
26,741
|
4.7 out of 5 stars
2,191
|
TASTE PROFILE | RICH | SMOOTH, DELICATE | SMOOTH, DELICATE | FULL-BODIED, ROBUST | FULL-BODIED, ROBUST | STRONG, FRUITY |
USAGE | GRILLING + SAUCES | SAUTÈING + STIR-FRYING | SAUTÈING + STIR-FRYING | SALADS + MARINADES | SALADS + MARINADES | DIPPING + DRIZZLING |
SMOKE POINT | 410-440° | 380-410° | 380-410° | 380-410° | 380-410° | 380-410° |
FIRST COLD PRESSED | ✓ | ✓ | ✓ | ✓ | ✓ | |
FARMER OWNED | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
USDA CERTIFIED ORGANIC | ✓ | ✓ | ||||
NON-GMO PROJECT VERIFIED | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
NON-ALLERGENIC | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Product Description
Expertly crafted by The Olive Oil People, this USDA Certified Organic, first cold pressed extra virgin olive oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen. From start to finish, you can taste the difference in Pompeian olive oils because our olive farmers and olive oil craftsmen have carefully nurtured the world’s best olives from grove to table, creating the best-tasting, highest-quality olive oil. Rooted in authenticity, our olive oils are crafted to help you eat and live well every day. Pompeian Organic Robust Extra Virgin Olive Oil is perfect for salads and marinades.
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 8 x 8.13 x 9.44 inches; 1.5 Pounds
- Item model number : 110153
- UPC : 070404001941
- Manufacturer : Pompeian, Inc.
- ASIN : B017ALC6GW
- Country of Origin : USA
- Best Sellers Rank: #1,470 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #8 in Olive Oils
- #238 in Climate Pledge Friendly: Grocery
- Customer Reviews:
Compare with similar items
This Item Pompeian USDA Organic Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 24 FL. OZ. | Recommendations | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | $10.94$10.94 | -24% $13.49$13.49 Typical: $17.69 | $17.81$17.81 | $8.23$8.23 | $38.95$38.95 |
Price Per Unit | $0.46 / Fl Oz | $0.53 / Fl Oz | $0.37 / Fl Oz | $0.51 / Fl Oz | $0.57 / Fl Oz |
Delivery | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 |
Customer Ratings | |||||
Flavor | 4.5 | 4.3 | 4.5 | 4.5 | 4.6 |
Value for money | 4.4 | 4.0 | 4.5 | 4.4 | 4.6 |
Freshness | — | — | 4.6 | 4.5 | 4.7 |
Sold By | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Mina's Morocco |
type | extra virgin olive oil | olive oil | extra virgin olive oil | extra virgin,extra virgin olive oil | extra virgin olive oil |
weight | 24 ounces | 2.4 pounds | 0.03 pounds | — | — |
volume | 24 fluid ounces | 25.4 fluid ounces | 48 fluid ounces | 16 fluid ounces | 68 fluid ounces |
net content volume | 24 fluid ounces | 25.4 fluid ounces | 48 fluid ounces | 16 fluid ounces | 2.0 liters, 68.0 fluid ounces |
ingredients | Olive Oil | First Cold Pressed Extra Virgin Unrefined Organic Olive Oil. | Olive Oil | Olive Oil | Polyphenol rich Moroccan extra virgin olive oil |
recommended uses | Marinating | Livestock | Marinating | Sauteing | Sauté,Baking |
carbohydrate info | 0 grams | 0.0 grams, 0.0 grams, 0.0 grams | 0 grams | 0 grams | — |
nutritional fat info | 14 grams | 14.0 grams, 14.0 grams, 14.0 grams | 14 grams | 14 grams | — |
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Important information
If oil catches fire, turn off heat and cover until cooled, do not use water. This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
Olive Oil
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the moisturizing, taste, and quality of the edible oil vegetable. They mention it's very moisturising, has an excellent flavor, and is great for cooking. Some appreciate the value, versatility, and oil. That said, opinions are mixed on the smell.
AI-generated from the text of customer reviews
Customers like the taste of the olive oil. They mention it has an excellent flavor and they can taste the burning pureness. They also say it's great for making salad dressings and cooking.
"It was really what I was waiting for. Very tasty, good quality, and very good price" Read more
"Great flavor" Read more
"Love it in homemade salad dressing!!! Also great cooking oil to coat air fryer fries Reg. Or Sweet Potato fries!!!" Read more
"...However it is a decent tasting oil, it has a nice consistency, it says it's organic, and is totally useable in any situation olive oil may be called..." Read more
Customers appreciate the value of the olive oil. They say it has a good flavor for the money, and it pours easily. Some customers prefer more robust flavor in their EVOO, while others find it to be average.
"...Very tasty, good quality, and very good price" Read more
"...It was more a matter of convenience for me. Ok price." Read more
"...of the first order, and a best-in-class olive oil at this astonishing price -- I find no reason to overpay for anything else...." Read more
"...and this olive oil is closely comparable at a reasonable price. A great choice if you use all the time like I do." Read more
Customers like the quality of the edible oil vegetable. They say it's a great all-around oil, good for salad dressings, cooking, and to drizzle atop soups. Some mention that the bottle is made with plastic, but they like that it works great. Overall, most are happy with the quality and functionality of the product.
"It was really what I was waiting for. Very tasty, good quality, and very good price" Read more
"...It's got a weak, nutty flavor that maybe resembles pine nuts in the far away distance... and it does have a small bright sweetness...." Read more
"...shampoo, but ordered an extra one for the kitchen since the quality is so good." Read more
"Great all around EVVO; good for salad dressings, cooking, to drizzle atop soups." Read more
Customers generally like the oil. They mention that it's a great cooking oil, a decent olive oil, and a good all-around oil. Some customers also say that it is a better alternative to vegetable or canola oil, as well as a butter substitute. They also appreciate that it has a high level of antioxidants and that it can be used for skin and hair care. Overall, customers are satisfied with the quality and quantity of the oil, which is available at a reasonable price.
"Love it in homemade salad dressing!!! Also great cooking oil to coat air fryer fries Reg. Or Sweet Potato fries!!!" Read more
"This is great olive oil for cooking. I buy a very expensive brand also for dipping etc...." Read more
"This Pompeian Olive Oil is a good all-around oil. I use mine for sauteing, frying, dipping, baking, etc...." Read more
"...After I found those, I got that stupid cap off.This is great oil. Lovely flavor...." Read more
Customers like the versatility of the edible oil vegetable. They say it's great for salads and cooking, and is useful both for salad dressings and kitchen tasks. Customers also mention that it makes good salad dressing and is good for making pasta.
"Great all around EVVO; good for salad dressings, cooking, to drizzle atop soups." Read more
"Good for making pasta and some ordinary cooking tasks. Accidentally baked with it and it was far too strong for my tastes...." Read more
"...that are OK but this one has a excellent lighting flavor that is so good on salads...." Read more
"...It’s super versatile and adds a nice flavor to your cooking. It’s handle fairly high heat and coats the pan nicely, causing food not to stick...." Read more
Customers like the moisturizing properties of the olive oil. They mention that it makes their hair very soft, has a nice flavor, and is smooth on the palate. It also makes their skin feel good and is more on the buttery side.
"...The flavor is paradoxically deep but with a light mouthfeel and robust olive profile...." Read more
"...top rated olive oils and unlike others here this product was very smooth at first and then very robust unlike other's reviews...." Read more
"...who is Greek, that good olive oil has a nice flavor, good and smooth on the palate, you can drink a shot every morning for health benefits ...." Read more
"...The smell is gone by today, coat is soft , not greasy. Gets rid if that winter dry skin dandruff. Organic." Read more
Customers are satisfied with the quality of the oil. They mention that it is great with butter and that it's also organic.
"...However it is a decent tasting oil, it has a nice consistency, it says it's organic, and is totally useable in any situation olive oil may be called..." Read more
"POMPEIAN Is Very, High Quality & Organic. PREMIUM Is Worth The Cost In Value. The Purity Speaks For ITSELF, In ALL Areas. I Recommend This Brand...." Read more
"This is quality olive oil and organic to boot…Don’t hesitate to buy..The price is right too…" Read more
"...Its a bit thicker than I'm used to, but it says its USDA organic, non-GMO, the product matches the picture and it's not expired, so all I can do is..." Read more
Customers are mixed about the smell of the edible oil vegetable. Some mention that they love the smell, while others say that it has a strange smell and taste, and that it doesn't have an olive oil flavor or scent. Some customers also say that the oil has rabid taste and a bad aftertaste.
"I opened the first bottle to use and it was ok. But a few days later, it smelled and tasted rancid...." Read more
"...It doesn't smell rancid...." Read more
"I think it is lack of the olive smell and also the taste. The brand is well-known that is because the purchase is unsatifying for me." Read more
"...The smell is gone by today, coat is soft , not greasy. Gets rid if that winter dry skin dandruff. Organic." Read more
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Top reviews from the United States
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I grew up in an area where among hip tapas bars & fancy specialty pizzerias, a boom of literal Olive Oil Stores erupted. They are literally like wineries and besides filling your order from real wood barrels that have a TAP in them, they also have tastings! Believe me, I rolled my eyes at these establishments as much as the next middle-income-ranged person, however I did wander into a few of them over time for the free tastings to see what all the fuss was about. In addition, 2 friends of mine were pseudo chefs who perpetually stocked a delightful array of olive oils with broad, distinctive flavor ranges for their guests' delight at every get-together, so I've got a bit of a "palate" when it comes to olive oil now.
I've come to despise the cheapie stuff that pretty much just tastes like vegetable oil. And I adore a heavy tasting (aka robust) olive oil with some salt & pepperred crackers.
The stronger olive oils tend to have a more bitter taste. It's kind of like a craft beer with extra hops.
That's what I was hoping for with this olive oil, since it calls itself "robust." Robust is the same word they used to describe the more heavily noted, more bitter tasting oils in the olive oil lala fancypants places, so that's sort of what I was expecting here.
Because I know Pompeian is usually a less expensive brand, though, I kind of knew I was taking a gamble.
And yes, I was not wrong. The Pompeian "Robust" is a far cry from any authentic robust flavored olive oil. However it is a decent tasting oil, it has a nice consistency, it says it's organic, and is totally useable in any situation olive oil may be called for.
So I'm glad I tried it. My favorite olive oil is a stronger tasting one from Costco that brings with an S but the name of it escapes me now. Similarly priced to this one, the Pompeian just simply does not measure up. But it's versatility & *slightly* stronger taste than the flavorless dribble of the cheaper supermarket brands give it some hope.
It's got a weak, nutty flavor that maybe resembles pine nuts in the far away distance... and it does have a small bright sweetness.
I probably won't buy it again, but I'm not furiously disappointed with my purchase & may grab it once more in a pinch.
Happy hunting!
With olive oil, consuming it in its raw, uncooked state best reveals its character: I put this over tuna with dashes of hot sauce, and it shines. It even finds its way into our savory ice creams (rosemary, olive oil, and honey recipe below). The flavor is paradoxically deep but with a light mouthfeel and robust olive profile. It's also consistent from one bottle to the next; nearly inexplicable, considering its country of origin changes (current bottle is from Tunisia).
Costing less within the Amazon Ecosystem than at physical retail, this is terrific stuff six ways from Sunday. - (Was this review of use? If so, let me know by clicking "Helpful." Cheers!)
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ROSEMARY OLIVE OIL ICE CREAM
3 cups half and half, or 1 1/2 cups each cream and milk
3 sprigs of rosemary, roughly 5 inches each
3/4 teaspoon kosher salt
6 egg yolks
1/2 cup full-flavored honey
1/2 cup of strong or "robust" Extra Virgin Olive
Combine half and half, rosemary, and salt in a saucepan and heat to a tad below a simmer. Steep rosemary in the dairy for 15 minutes, stirring off and on. Then discard rosemary.
In a large bowl, whisk egg yolks and honey until they're well-integrated. Slowly pour in the hot dairy, whisking continually. Return yolk and dairy mixture to pot and heat on low -- below a simmer -- stirring constantly. Custard is ready when it forms a thin coat on the back of a spoon.
Whisk in olive oil, then transfer to an airtight container. Chill in the fridge overnight. Churn in a consumer ice cream maker per the manufacturer's instructions, then freeze for 2 to 3 hours or until firm. Leave to thaw on the counter 10 minutes before serving.
Reviewed in the United States on October 28, 2020
With olive oil, consuming it in its raw, uncooked state best reveals its character: I put this over tuna with dashes of hot sauce, and it shines. It even finds its way into our savory ice creams (rosemary, olive oil, and honey recipe below). The flavor is paradoxically deep but with a light mouthfeel and robust olive profile. It's also consistent from one bottle to the next; nearly inexplicable, considering its country of origin changes (current bottle is from Tunisia).
Costing less within the Amazon Ecosystem than at physical retail, this is terrific stuff six ways from Sunday. - (Was this review of use? If so, let me know by clicking "Helpful." Cheers!)
-
ROSEMARY OLIVE OIL ICE CREAM
3 cups half and half, or 1 1/2 cups each cream and milk
3 sprigs of rosemary, roughly 5 inches each
3/4 teaspoon kosher salt
6 egg yolks
1/2 cup full-flavored honey
1/2 cup of strong or "robust" Extra Virgin Olive
Combine half and half, rosemary, and salt in a saucepan and heat to a tad below a simmer. Steep rosemary in the dairy for 15 minutes, stirring off and on. Then discard rosemary.
In a large bowl, whisk egg yolks and honey until they're well-integrated. Slowly pour in the hot dairy, whisking continually. Return yolk and dairy mixture to pot and heat on low -- below a simmer -- stirring constantly. Custard is ready when it forms a thin coat on the back of a spoon.
Whisk in olive oil, then transfer to an airtight container. Chill in the fridge overnight. Churn in a consumer ice cream maker per the manufacturer's instructions, then freeze for 2 to 3 hours or until firm. Leave to thaw on the counter 10 minutes before serving.
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