Save Money on What You Buy Americans are reported to throw away about forty percent of food annually. That’s not far off from throwing away half of our food. As we mentioned last week, some of this may be due to confusion when differentiating between what is safe and unsafe to eat. If you buy
years ago we traveled to Spain to join two friends as they wrapped up the last
leg of their honeymoon in Ibiza. We had
an amazing time and brought lots of memories home with us. We also brought back an affinity for
sparkling water. This story tells our
circuitous path to money consciousness with water.
A reader asked about our baked spaghetti squash recipe. It’s a combination of recipes we found online. The Guardian UK deemed spaghetti squash as this falls “must have” ingredient and for good reason. It’s a low carb, low calorie (42 calories per cup), fibrous alternative to pasta loaded with folic acid, vitamin A, potassium and beta carotene.
We made this pan two weeks ago for dinner, then had leftovers that lasted through the early part of this week. It saved us a lot of cooking. Also, on Sunday night, we were almost tempted to get Chipotle, but decided to go with a healthier option we already had. If this wasn’t in the fridge, we would’ve wasted money and calories. Click the link for our hodge-podge recipe.
The saying goes early to bed early to rise makes a man healthy wealthy and wise, but does that mean anything for us today and for our budgets?
The truth is this was specifically written about and for the agrarian lifestyle. If you were a farmer you had only so many hours in the day that you could work, and it was dictated by the sun. If a farmer stayed up late and slept in he could miss many valuable hours of his workday by sleeping them away. Less work would mean he would be less efficient, less efficient; less income.